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The author of the book: Gwen McKee
Edition: Quail Ridge Press
Date of issue: May 1st 1995
ISBN: 0937552585
ISBN 13: 9780937552582
Language: English
Format files: PDF
The size of the: 2.51 MB
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Reader ratings: 3.4

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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.


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