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The author of the book: Deborah Schneider
Edition: Ten Speed Press
Date of issue: July 31st 2012
ISBN: 1607743175
ISBN 13: 9781607743170
Language: English
Format files: PDF
The size of the: 490 KB
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Reader ratings: 4.7

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A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, zesty barbacoa beef, famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.


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Reviews of the The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites


RORY

I never liked the book.

ARTHUR

Easy to read, easy to understand!

PHOEBE

You can, and you should read it.

MAX

Fun book for children and their parents

HOLLY

When you regret the book ends!




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PDF: the-mexican-slow-cooker-recipes-for-mole-enchiladas-carnitas-chile-verde-pork-and-more-favorites.pdf The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites PDF
ERUB: the-mexican-slow-cooker-recipes-for-mole-enchiladas-carnitas-chile-verde-pork-and-more-favorites.epub The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites ERUB
DOC: the-mexican-slow-cooker-recipes-for-mole-enchiladas-carnitas-chile-verde-pork-and-more-favorites.doc The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites DOC
TXT: the-mexican-slow-cooker-recipes-for-mole-enchiladas-carnitas-chile-verde-pork-and-more-favorites.txt The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites TXT