Read The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker by Michele Scicolone Free Online
Book Title: The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker|
The author of the book: Michele Scicolone
Edition: Rux Martin/Houghton Mifflin Harcourt
Date of issue: January 7th 2010
ISBN 13: 9780547003030
Format files: PDF
The size of the: 12.61 MB
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Reader ratings: 4.8
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Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.
Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.
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Read information about the authorMichele Scicolone is an award winning food writer and the author of 16 cookbooks. Her latest book, THE ITALIAN SLOW COOKER, was published in January 2010. She is also one of the editors of the 75th Anniversary edition of the classic, Joy of Cooking, and writes about food, wine, and travel for many publications, including Prevention Magazine, The Washington Post, The Wine Spectator, and Bon Appetit. Previous books include The BLT Cookbook with Chef Laurent Tourondel, The Sopranos Family Cookbook, a #1 New York Times Best Seller that was published in 9 languages and a sequel, Entertaining with the Sopranos, both co-authored with Allen Rucker. She has also written 1000 Italian Recipes, and Pizza--Anyway You Slice It!, co-authored with her husband Charles Scicolone, an Italian wine (and pizza) authority.
Michele's television appearances include Emeril Live, The CBS Morning Show, Good Morning America, and Cooking Live with Sara Moulton, as well as many local television and radio programs She teaches cooking at schools around the country including De Gustibus at Macy's, Sur la Table, and the Institute for Culinary Education and is a consultant to many restaurants. Michele has been a spokesperson for the Italian Trade Commission and Williams Sonoma, and lecturer on Italian culture and cuisine at Hofstra and Henderson State Universities, and The Smithsonian Institute. Michele is also a menu consultant for several restaurants and food companies.
Together with her husband, Michele hosts culinary tours to Italy several times a year. Visit her website at www.MicheleScicolone.com."