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Ebook Всеобщая история соли by Mark Kurlansky read! Book Title: Всеобщая история соли
The author of the book: Mark Kurlansky
Edition: КоЛибри
Date of issue: 2007
ISBN: No data
ISBN 13: No data
Language: English
Format files: PDF
The size of the: 7.89 MB
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Reader ratings: 3.9

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From the Bestselling Author of Cod and The Basque History of the World

In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions.  Populated by colorful characters and filled with an unending series of fascinating details, Salt by Mark Kurlansky is a supremely entertaining, multi-layered masterpiece.

Mark Kurlansky is the author of many books including Cod, The Basque History of the World, 1968, and The Big Oyster. His newest book is Birdseye.


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Ebook Всеобщая история соли read Online! Mark Kurlansky (born 7 December 1948 in Hartford, Connecticut) is a highly-acclaimed American journalist and writer of general interest non-fiction. He is especially known for titles on eclectic topics, such as cod or salt.

Kurlansky attended Butler University, where he harbored an early interest in theatre and earned a BA in 1970. However, his interest faded and he began to work as a journalist in the 1970s. During the 70’s he worked as a correspondent in Western Europe for the Miami Herald, The Philadelphia Inquirer, and eventually the Paris-based International Herald Tribune. He moved to Mexico in 1982 where he continued to do journalism. He wrote his first book, A Continent of Islands, in 1992 and went on to write several books throughout the 1990s. His 1997 book Cod was an international bestseller and was translated into more than 15 languages. His work and contribution to Basque identity and culture is recognised in the Basque hall of fame.




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